Vegetable garden 2025, April

Lemon juice can be frozen for a year. We will show you how to simply squeeze the lemon and portion the juice appropriately.…

Frozen soup vegetables are cheap and always ready to hand. Read here which vegetables and herbs belong in it and how it is frozen.…

The delicate Jerusalem artichoke tubers keep well in the freezer. We show you how to freeze it raw or blanched for a year.…

Frozen snap peas have a shelf life of 24 months. Read here how to first blanch whole pods and individual seeds and then freeze them.…

Frozen bean sprouts lose their crispness. However, they are still ideal for wok dishes. This is how you freeze.…

Walnut kernels benefit from the cold in the freezer. The aroma stays in it for 12 months. These tips are still useful to you.…

Sweet potatoes retain their flavor even in the freezer. We show you how to freeze the vegetables for a whole 12 months.…

Parsley root freezes well. The season for fresh roots. How to prepare the vegetables. Information on blanching and shelf life.…

Frozen lentils are a readily available ingredient when cooking. Find out here how to best freeze the versatile legumes.…

Ginger can easily be frozen in pieces, sliced ​​or grated for three months. Provided it is still fresh and juicy when you buy it.…

Freeze fresh radishes the right way. First remove the green from the tubers and clean them. This must be taken into account when defrosting. That's how long they last.…

Raw radish is not suitable for freezing. Cooked, it can easily be placed in the freezer. Read what else to consider.…

Frozen beets are delicious and healthy. First it is boiled and cut, then it goes into the chest. In this way, the winter supply lasts for months.…

Freezing chickpeas saves cooking time. This is how they are prepared for the chest. They keep for up to three months and are easy to thaw.…

Prepared slices, sticks or cubes of kohlrabi freeze well. We explain the blanching step by step.…

Yellow beans can be frozen raw, blanched, or fully cooked. Read about their durability and how to use them later here.…

Broad beans are frozen and can be eaten for 12 months. Read here how to properly prepare and blanch the beans before freezing.…

Coring pumpkins is very easy. All you need is a knife, a spoon - and our practical guide!…

Tired of raspberry seeds stuck in your teeth? With us you will learn how to pit raspberries!…

Blackberries have many pips, which often stubbornly get stuck between the teeth. Here's how to pit the fruit!…

It's easy to freeze tart cherries. Our step-by-step instructions explain in detail how to proceed.…

Pointed cabbage can be frozen raw or blanched. Here you can find out why the second method is the better one and how to proceed!…

Zucchini can easily be frozen raw. Our practical step-by-step guide explains exactly how to proceed.…

Meta: Hot peppers are easy to freeze. You will get to know the three simple variants in this guide - and you can implement them without any problems!…

The spicy horseradish can be used in many ways in the kitchen - and it can be frozen in different ways. Find out all the details!…

Walnuts can be stored very well. If you've built up a large supply, you can munch on your own walnuts all winter long.…

Like all salads, arugula can only be stored for a short time. Stored in the right way, it stays fresh for up to four days.…

Jerusalem artichokes taste nutty raw and mildly sweet when cooked. They are extremely healthy and can be stored for a very long time in sand or in the freezer.…

Storing tomatoes in the fridge is not a good idea as they lose their flavor there. There are better alternatives for storage.…

Spring onions are a rewarding vegetable that can stay fresh for days and weeks if stored properly and will even regrow if the roots are intact.…