Fresh white asparagus is a noble vegetable. We explain to you how and with what you can evenly remove the annoying skin before preparation.…

Ginger bulbs are not smooth and peeling them is therefore difficult. We give you tips on how to easily remove the shell down to the last residue.…

Butternut is versatile and tastes delicious. We'll tell you tricks on how to remove the peel and effortlessly get to the delicious pulp.…

A mango is delicious and incredibly juicy. We tell you all the tricks you can use to free the fruit from the skin and pit without losing too much.…

Green asparagus has its own qualities. We explain to you which part of the bar has to be peeled and how this can be done easily by hand.…

Hokkaido's enrich autumn foods. Read here what the bowl is all about and how you can use it to prepare it.…

Rhubarb is popular for desserts. We will explain to you how to free the rods from the shell and at the same time grasp the disturbing threads.…

Avocado pulp is delicious and healthy, but the pit and skin must go. We'll show you tricks on how to get the soft content.…

Canning zucchini sweet and sour is a simple way to preserve the delicious fruit. Read here how best to do this.…

Pineapple peeling needs to be learned. We explain how you can easily remove the shell with a few tips and tricks and what it is useful for.…

Almonds sometimes need to be shelled. We give you tips and tricks with which the challenging task can be solved quickly and effortlessly.…

Only the tender pieces of kohlrabi are popular. Read here when the skin needs to be removed from the tuber and what is the easiest way to do this.…

Pomelo tastes so delicious that you can't hold yourself back from the peel. Read here how to remove them together with the skin underneath.…

Tomato skins get in the way in some dishes. Find out here which tips and tricks can be used to detach the thin skin from the fruit as if by magic.…