With the help of a ready-made culture, you can easily grow aromatic king oyster mushrooms yourself. You don't even need a garden for that.…
Read MoreVegetable garden 2025, April
Sometimes a white fuzz can be found on apparently fresh king oyster mushrooms, but this is not mold but the fungus mycelium.…
Read MoreBefore drying, you should neither wash nor boil the honey fungus. Only use the dried mushroom for dishes with a very long cooking time.…
Read MoreMeadow mushrooms often grow in large groups and must be processed immediately. Just clean them with a knife and a dry cloth.…
Read MoreIf you have honey fungus in your garden, you need to be careful: the parasitic fungus can destroy every tree and shrub population.…
Read MoreWhen can you go picking meadow mushrooms? You will be most successful in the summer months after a heavy downpour.…
Read MoreFighting honey fungus is almost impossible. Infested trees should always be cleared to prevent further spread.…
Read MoreThe honey fungus that grows in large numbers in autumn can be frozen wonderfully, but must be boiled for at least ten minutes beforehand.…
Read MoreMosquitoes are wonderfully suited for drying, as they become particularly aromatic as a result. They are also perfect for mushroom powder.…
Read MoreIf you want to collect edible mushrooms, you should observe a few basic rules in the forest. It is also important to identify the different species with certainty.…
Read MoreGrowing your own edible mushrooms is not that difficult. However, not all species are suitable for cultivation in the home garden or basement.…
Read MoreGrowing mutabilis yourself is not difficult, all you need is a little patience. Then you will be rewarded with a rich harvest.…
Read MoreMushrooms can be preserved quickly by freezing. This is important if fresh mushrooms cannot be processed immediately.…
Read MoreIf you want to find morels, look under ash and alder trees and along the banks of streams in spring. There is a risk of confusion with poisonous lorchels.…
Read MoreThe butter mushroom is very suitable for drying, especially in combination with other aromatic forest mushrooms such as porcini and birch mushrooms.…
Read MoreYou should clean the butter mushroom thoroughly in the forest and, above all, pull off the greasy cap skin to avoid gastrointestinal problems.…
Read MoreWhether you prefer to dry or freeze the Krause mother hen is entirely up to you. The fungus tolerates both methods of preservation well.…
Read MoreCleaning the Krausen hen is difficult. You should always wash them, as there is a lot of sand, earth and all kinds of animals hidden inside.…
Read MoreUnfortunately, not all noble mushrooms can be grown in the home garden. However, there is a selection of very tasty species.…
Read MoreThe aromatic Krause Glucke is ideal for drying, but should be cleaned and washed thoroughly beforehand.…
Read MoreThe shelf life of freshly picked or purchased mushrooms is very short, which is why you should use them the same day.…
Read MorePorcini mushrooms can be preserved by freezing them or drying them in a food dehydrator. They are also suitable for pickling or marinating.…
Read MorePorcini mushrooms can be preserved in many ways. You can freeze, dry, boil or pickle the fruiting bodies.…
Read MorePorcini mushrooms have a short shelf life and can therefore only be stored for a few days. Purchased mushrooms can be processed on the same day.…
Read MorePorcini mushrooms are very suitable for freezing. You can eat them raw, but also steamed, blanched or frozen as a ready-made dish.…
Read MoreIt is best to start cleaning the porcini mushrooms in the forest so that you don't take maggots home with you. Further cleaning takes place there.…
Read MoreBrown caps, as the tasty chestnut boletes are sometimes called, are very suitable for freezing - both raw and prepared.…
Read MoreIf you want to look for and find porcini mushrooms, you need to know where and how the tasty mushrooms live. Many mushrooms sprout, especially after a thunderstorm.…
Read MoreIf the supposed porcini mushroom turns blue when pressed or cut, it is probably the chestnut boletus, which is also edible.…
Read MoreMany people wash chanterelles because they are often very dirty and cannot be cleaned otherwise. This is the best way to do it with these tricks.…
Read More