Chestnut boletes, also known as brown caps, must be cleaned carefully as they are often infested with maggots. Watch out for gold mold too.…
Read MoreVegetable garden 2025, April
You won't be able to buy a porcini grow box because the mycorrhizal fungus only thrives in forests. However, you can grow other noble mushrooms yourself.…
Read MoreYou can distinguish the tasty chanterelle relatively easily from the false chanterelle by a few typical characteristics.…
Read MoreIf fresh mushrooms are covered with white fluff, they are not mold. Instead, a new, harmless mycelium grows.…
Read MoreChestnut boletes are often found in the forest and are ideal for drying. Then they become particularly aromatic.…
Read MoreGrowing tasty stone mushrooms yourself is not that difficult and the ideal introduction for beginners in mushroom cultivation.…
Read MoreThe so-called brown caps are the red-brown giant weevils, which can be grown on straw in the home garden.…
Read MoreYou can store fresh chanterelles you have picked yourself in the fridge for a few days. However, this does not apply to purchased goods, which spoil more quickly.…
Read MoreThe best way to clean chanterelles is to rub them gently with a cloth or soft brush. However, you should not wash them.…
Read MoreChanterelles can be preserved very well by freezing. However, you should first prepare or at least blanch fresh mushrooms.…
Read MoreChanterelles can be preserved in a variety of ways. You can freeze, dry, boil or pickle the mushrooms.…
Read MoreIf you like to grow mushrooms yourself, you will often find growing kits for "brown caps" in the shops. This popular name hides various mushrooms that you can also collect in the wild. Brown cap time is from August Various mushrooms are hiding behind "…
Read MoreMushrooms are bad and should not be eaten if they smell bad and turn dark.…
Read MoreLike all mushrooms, button mushrooms spoil quickly, but can be made to last longer if stored properly.…
Read MoreOyster mushrooms are suitable for drying. An aromatic seasoning powder can be made from dried oyster mushrooms by adding other spices.…
Read MoreOyster mushrooms should always be cleaned dry with a cloth and brush. Washing them loses their aroma.…
Read MoreYou should either process oyster mushrooms immediately or store them in a cool, dark and airy place for a short time. They spoil very quickly.…
Read MoreOyster mushrooms can be grown not only on wood, but also very well on straw mixed with coffee grounds. Try it!…
Read MoreYou mainly collect the tasty oyster mushroom in winter, where it can mainly be found on or on the wood of dead beeches.…
Read MoreSometimes fresh oyster mushrooms are covered with a white fuzz, but this is not mold. Find out what that is here.…
Read MoreOyster mushrooms can be processed in a number of ways. They taste best freshly fried in butter and seasoned with salt and parsley.…
Read MoreGrowing oyster mushrooms is not difficult. You can get fresh mushrooms from our own cultivation in the garden, on the balcony or even in the cellar.…
Read MoreOyster mushrooms or oyster mushrooms can be grown very well on wood. It is best to use deciduous or spruce wood for this.…
Read MoreFresh oyster mushrooms have a short shelf life, but they can be preserved using a variety of methods such as freezing and drying.…
Read MoreOyster mushrooms are great for growing on straw. All you need is straw, mushroom spawn and a dark and cool place.…
Read MoreOyster mushrooms can be frozen very well and thus preserved. They should be stored in a freezer as fresh, raw and well cleaned as possible.…
Read MoreFresh mushrooms are great to freeze for later use. They even gain in aroma and taste as a result.…
Read MoreBetween June and October you can, with a bit of luck, collect delicious edible mushrooms. However, some toadstools look very similar to these.…
Read MoreThe shelf life of fresh mushrooms is very short: outside the refrigerator, the mushrooms must be used up within a day.…
Read MoreMushrooms should not be washed, but only dry cleaned with a brush and a kitchen towel. Otherwise they will lose their taste.…
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