Would you like to plant a ginkgo but don't know which one suits you? Then read about the different types here.…
Read MoreVegetable garden 2025, April
Do you also love something special in your garden? Then read here how the legendary and primeval ginkgo is cared for.…
Read MoreDo you want a ginkgo but don't have a garden? Here's how to grow a ginkgo in a pot.…
Read MoreThere are several ways to build a vegetable patch yourself. In our article we have great tips for you.…
Read MoreIn this article you will find many tips on how to properly prepare the vegetable patch for the next growing season.…
Read MoreIn this article, you will learn what to look out for if you want to create a new vegetable patch. With our tips, this is child's play.…
Read MoreRhubarb sticks for a dessert can also come from the freezer. How to prepare freshly harvested sticks for proper deep-freezing.…
Read MoreEnjoy fresh Brussels sprouts and save something for the summer? This works out. Read here how you can even improve its taste with icy temperatures.…
Read MorePaprika is undemanding to freeze. We show you which work steps separate it from the freezer and how long it can remain in it.…
Read MoreSweet potatoes retain their flavor even in the freezer. We show you how to freeze the vegetables for a whole 12 months.…
Read MoreBeets can be stored in a number of ways. Get to know the methods with us and simply apply them!…
Read MoreThe mild taste makes carrots so popular. Find out here how best to store a harvest surplus or bulk purchase in the freezer.…
Read MoreSpinach is delicious and healthy - but also very sensitive. Our tips will help you to store the green vegetables properly.…
Read MoreWhen storing lettuce, there are several points to keep in mind in order to preserve the crispness and flavor for a few days. Find out all the details!…
Read MoreIt's easy to store mushrooms properly to keep them fresh for days or even months. Find out exactly how it works!…
Read MoreDo you have a lot of fresh chard leaves that you can't use up? Freezing is the best way to store delicious summer vegetables for months.…
Read MoreA lot can be conjured up from a pumpkin even in winter. We show you how to freeze individual pumpkin pieces or a ready-made mush in the fall.…
Read MoreOur favorite tubers, the potatoes, can go in the freezer. Read here under which conditions the typical taste is retained.…
Read MoreBeans are safe in the freezer. We'll show you how to turn fresh specimens into frozen pieces in just a few steps.…
Read MoreFresh kohlrabi is available in abundance in the summer. We show you how to preserve it for the rest of the year by freezing it.…
Read MoreWhether sweet or sour cherries, both types can be frozen. We will tell you how to select suitable cherries and whether the pit has to be removed beforehand.…
Read MoreSometimes you have too much, sometimes not enough bread at home. In both cases, a chest freezer is good. Bread can be frozen and thawed for months.…
Read MoreA head of cauliflower usually offers more than most recipes call for. This is how you freeze the excess florets for the next round of cooking.…
Read MoreWhen pruning the Japanese cherry, you should pay attention to regularity so that only a few branches have to be removed at a time.…
Read MoreRadish is more versatile than many people think. With the recipes presented here, you can preserve the healthy vegetables by pickling them.…
Read MoreYou can make pickled cherries yourself quickly and easily using the recipes for rum cherries and preserved cherries described here.…
Read MorePickled white cabbage makes homemade sauerkraut that is tasty and rich in vitamins and can be kept for several months.…
Read MoreSour pickled beans are created using the following recipe through lactic acid fermentation, which produces a traditional preserved food.…
Read MoreBeetroot can be pickled or boiled down quickly and easily, tastes spicy and delicious and can be kept for several months.…
Read MoreYou can ferment mushrooms with the recipes presented here or pickle them in vinegar and thus preserve them for several months.…
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