Some potatoes must always be on hand. Find out here how the tubers can be stored in the pantry for a long time without budding or shrinking.…
Read MoreVegetable garden 2025, April
Ripe tomatoes must taste juicy and aromatic. Read here what kind of storage the red fruits tolerate best and how long they remain edible.…
Read MoreGrape leaves are a fine cooking ingredient. We show you how you can pickle fresh specimens yourself and which ingredients intensify the taste.…
Read MoreFresh bread should not be missing in any household in this country. We explain to you how the inevitable storage takes place and how long it remains edible.…
Read MoreAromatic tubers with plenty of bite, this is how stored radishes should be. We'll show you how to keep them fresh and crisp for days.…
Read MoreCarrots are very popular with young and old. This is the ideal way to keep the red roots so that the crispness does not disappear and the mold stays away.…
Read MoreFresh asparagus is too precious to go to waste. Find out here how the selected sticks retain their intrinsic value when stored.…
Read MoreBeetroot also enchants as a pickled variant. Read here how to get the red bulb into the glass and which seasoning is welcome.…
Read MorePaprika is not only delicious as a raw snack. We will tell you a recipe how you can pickle pods yourself and enjoy them in a completely different way.…
Read MoreA salt brew gives small cucumbers a long life. Find out here how to pickle gherkins yourself and what else you can add to the pot.…
Read MoreA piece of jalapeno is always useful. We show you how to pickle fresh specimens while preserving and even refining their sharpness.…
Read MoreWhere to go with lots of juicy tomatoes? How about pickling? Read here how easy it is and try out a recipe for yourself.…
Read MoreCucumbers and mustard complement each other well in the mason jar. We'll show you how to put the two in a tasty way and what else enriches the combination.…
Read MoreWho can handle a lot of pepperoni? We will show you how you can put in the excess harvest and use it up carefully over a period of months.…
Read MorePickled zucchini make great antipasti. Discover a simple basic recipe here, which you can vary to your heart's content and your own preferences.…
Read MoreGot a stone pot and some pickles left over? We will show you how to conjure up delicious mustard pickles with a few mustard seeds and other ingredients.…
Read MoreFresh ginger can be eaten in Asian sweet and sour or just sweet. Read here how to get the tuber into the jar and what the pieces are good for.…
Read MoreBeetroot is not only healthy, but can also be stored for a long time. Read all about freezer storage and why it needs to be cooked first, here.…
Read MoreIs your tomato harvest breaking all records? Fill the freezer with the red fruits and use them to cook delicious dishes all year round.…
Read MoreSun-dried tomatoes do not have to be stored in a dry place. Here's how you can pickle them to improve their flavor and how long they last.…
Read MoreSmall pickled cucumbers are popular with everyone. Find out here how you can create your own creations from simple basic recipes with a little creativity.…
Read MoreDo you love the fine taste of asparagus? Then just freeze a few sticks and you won't have to wait impatiently for the new season anymore.…
Read MoreHave a lot of spinach leaves left over? Find out here how to freeze spinach the tried and tested way and why the leaves can also be stored raw.…
Read MoreChilies can be preserved in oil or vinegar. With this recipe and a few tips, you can get long-lasting pods that also taste delicious.…
Read MoreHave you harvested a lot of zucchini or bought them cheaply? We will explain to you exactly how to freeze the long fruits and what role salt plays in this.…
Read MoreCeleriac and celery can share the freezer. We will show you the respective preparation steps and what the frost does.…
Read MoreDrying celery leaves isn't difficult, but it's extremely useful. Here's how to go about preserving the foliage.…
Read MoreMany magical accessories can be made with dried gourds - reason enough to find out how drying works!…
Read MoreMorels are among the finest types of mushrooms. To preserve them, you can dry the tasty treasures. We'll show you how it's done!…
Read MoreThe seeds of Hokkaido pumpkins are too precious and tasty to be thrown away. With us you will learn how to dry the little treasures and make them durable!…
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