The silvery curry herb can grow up to one meter tall. If the numerous yellow flowers then open, the sight is extremely decorative. You can plant the herb in the garden after the ice saints or cultivate it in a pot.
The yellow, dry flowers of the curry herb are often used for dried bouquets
Can I still harvest flowering curry herb?
The heyday of the edible curry herb is between May and September. It can then be processed very well in dried bouquets. For use in the kitchen, however, you should harvest the curry herb before it blooms, because as soon as the herb begins to bloom, the intensity of the aroma decreases considerably.
The essentials in brief:
- numerous yellow flowers
- Flowering time: between May and September, depending on the variety
- with flowers well suited for dried bouquets
- especially intense aroma before flowering
tips
Flowering curry herb is very decorative, but unfortunately less aromatic than the herb before flowering.