The non-toxic curry herb does not bear its name wrongly, even if it is not contained in the spice powder of the same name. The smell and taste are very reminiscent of curry, but with a slightly sage-like note.
Curry herb is anything but poisonous
Can curry herb be used without hesitation?
While curry herb is not poisonous, it can cause indigestion if consumed. Remove the herb from your ready-to-eat food, but you'll have no troubles. The curry herb is therefore not directly edible. However, it is an excellent means of flavoring stews or meat dishes.
The essentials in brief:
- not poisonous
- should not be consumed, otherwise causes digestive problems
- excellent seasoning for meat and stew dishes
- intense aroma just before flowering
tips
Use curry herb for seasoning if you like and remove it from the dish before serving your food. Then you have no health problems to worry about.