The water doctor Sebastian Kneipp described blackthorn blossoms as the most gentle laxative in the world. Hildegard von Bingen also used the delicate flowers of the sloe thorn as a medicinal drug with a variety of effects.

Heralds of the approaching spring

Even before the leaves sprout, the blackthorn produces numerous white flowers. They exude a gentle aroma of almonds and stand in attractive contrast to the almost black bark of the sloe. You can recognize a blackthorn flower by the five petals and about 20 slender stamens that are arranged in a circle around the style. In early spring, when only a few plants have unfurled their buds, they serve as a valuable source of food for bees and butterflies.

Many valuable ingredients

The vernacular says:

"Eat the first three blossoms of a blackthorn branch
and stay safe from fever all year round!”

According to this folk wisdom, the blackthorn blossoms, from which the aromatic stone fruits develop in autumn, are full of ingredients that give the body new strength after the cold season.

This is also scientifically proven. The radical scavengers and flavonoids contained in the sloe blossom are responsible for the effect on the organism.

Use of Blackthorn Blossoms

You can collect sloe blossoms from the end of March to the end of April. The aromatic sloe tea prepared from fresh blossoms has a blood-cleansing and detoxifying effect. To dry, spread the delicate flowers out on a tea towel at room temperature.

Gentle tonic

If you feel weak and drained, an elixir of blackthorn blossoms can give you new strength.

  • Put two handfuls of dried sloe blossoms in a glass
  • fill up with a bottle of white wine
  • add two tablespoons of honey
  • close tightly
  • shake lightly daily
  • leave for at least a week

It is enough to enjoy a liqueur glass of the rich approach every day.

tips and tricks

The sloe is an important plant in mythology. The tangle of black sloe branches symbolizes the dark winter months, which are replaced by the blossoms of the white goddess of spring.

Category: