The easy-care persimmon tree from the ebony family is native to tropical regions. Many frost-resistant varieties are now commercially available that are also suitable for cultivation in colder regions.
Depending on the variety, persimmon plants have different degrees of frost resistance. The classic persimmon tree (Diospyros kaki), which originates from China and Japan, needs a long summer with lots of sun and little rain to produce fruit, as well as a mild winter, as is the case in Germany in wine-growing regions.
Diospyros kaki as a container plant
Due to its low winter hardiness, it is recommended to cultivate the Diospyros kaki (at least in the first 2-3 years) as a container plant. The persimmon in the tub has a number of advantages:
- easy-care,
- not susceptible to diseases and pests,
- can also thrive in the colder regions.
After the kaki plant loses its leaves and the fruits have been harvested, it is brought into its frost-free and dark winter quarters. During the hibernation, it should be watered very sparingly and not fertilized at all. Once the persimmon is established, it can be planted out in the garden. In particularly severe winters, however, suitable winter protection is recommended for the planted persimmon tree.
Diospyros virginiana for outdoor use
For most areas of Germany, the Diospyros kaki are not sufficiently frost-resistant. A good alternative is offered by other representatives of the ebony tree species, whose winter hardiness corresponds more closely to the climatic conditions outside of the wine-growing regions. These include some American breeds that not only impress with their frost resistance, but also with the fruit quality and size. When buying plants, pay attention to the grafting base, as which Diospyros virginiana is particularly suitable.
tips and tricks
The American varieties of Diospyros virginiana are only as big as an apricot. On the other hand, the plants are frost tolerant and high-yielding.
n / A