Your favorite tuber can't come out of your own garden soon enough. If you choose early potatoes when sowing, you can start harvesting and enjoying them as early as June. Some of the best-known and most popular early varieties are briefly described below.
New potatoes are also available in different colors
Agata
This early variety is predominantly waxy. Although it produces a high yield, it is only suitable for immediate consumption after harvest.
Annabelle
Annabelle supplies firm-boiling tubers that are best suited for the ever-popular potato salad. Even on heavy soil, the yield satisfies all desires. But it needs to be properly fertilized.
augusta
Delicious floury potato variety for puree or dumplings. The cultivation should take place on a good soil, then the yield is high. The tubers can be stored.
belana
Belana is richly productive, can be stored and is considered the all-rounder in the home kitchen. The waxy, yellow tubers have a fine but intense taste.
Berber
Berber is a waxy early potato variety with yellow flesh. Their tubers are the first of the year. They taste best freshly harvested and are versatile when cooking.
Frieslanders
A robust, mainly waxy variety that tastes good and at the same time delights with a high yield. The large, yellow-fleshed tubers are ideal for preparing French fries and bearded potatoes.
Glorietta
With a good supply of water and nutrients, this early variety develops evenly shaped tubers. It is ideally pre-germinated before planting. The taste of this waxy potato is excellent, the flesh is deep yellow.
hela
Potato tubers of this variety are pale yellow and have a strong taste.
Their floury consistency makes them an ideal ingredient for fried and grilled potatoes.
Lilly
Lilly's floury tubers don't fall apart when cooked. Once harvested, keep them in good condition until ready to use
to store. This is also important, because the yield can be pleasantly high.
Marabel
Marabel forms plenty of tubers. These have a slightly sweet taste and are versatile in the kitchen. The flesh is yellow and mostly firm.
Rosara
The tubers of this predominantly waxy early variety are red on the outside and yellow inside. She is less susceptible to diseases. The consistency is creamy and tasty.
Sieglinde
It is one of the best-known potato varieties in Germany and is also the potato variety that has been approved in Germany for the longest time. The yellow and firm-boiling tubers are covered with a fine skin.