Spring onions enrich every vegetable patch. In addition, the green sticks are also very versatile in culinary terms and simply taste wonderfully fresh. Before they end up on the plate, they must of course be harvested. And even after that, there is still some work to be done because the long poles rarely go into the pan in one piece. Cutting onions is always one of those things, but with these instructions you will be able to do it in no time at all. Use the following tips to learn how to proceed correctly during harvest and subsequent processing and why it makes sense to cut spring onions for storage.

Spring onions can be harvested in whole or in part

Harvest spring onions

If the sticks are long enough, you can harvest them. You have to decide whether you want to use the vegetables completely or only partially. With the first variant, you simply pull the rod out of the ground together with the root. Alternatively, you can also grow spring onions as a permanent crop. You only ever remove the blades and a small part of the shaft. Be careful not to cut it shorter than 5 cm to allow the plant to recover. Even after the cut, it continues to grow for years.
Harvest time depends on sowing date. If you have sown vegetables in autumn, it only takes six months before you can harvest the stems. Basically, spring onions from a height of 25 cm are suitable for cutting.

processing and preservation

Compared to their peers, spring onions do not contain as many essential oils and are therefore less prone to tears. Always use a sharp knife for cutting. Otherwise, you tend to squeeze the vegetables, which not only results in visual impairments, but also increases the amount of juice that preserves the aroma and taste. Spring onions do not keep for long and should therefore be used fresh. Alternatively, you can also freeze the leek. It is advisable to cut the sticks into fine rings beforehand so that they can be used immediately after defrosting. Unfortunately, spring onions lose their crunchy consistency when the temperature is below zero. In addition, spring onions cut into pieces are more space-saving than whole spears. How to cut a spring onion:

  1. wash the rods under running water
  2. then shake off any remaining water and pat dry with a kitchen towel
  3. remove the already wilted leaves at the tips
  4. first you should cut off the roots. These are inedible
  5. Now cut the spring onions into rings or strips of any size

Category:

Vegetable garden