Ginger is a power root that fits perfectly into Asian dishes. Because of the health-promoting ingredients, the plant is very popular. It can easily be cultivated in a tub if the conditions are right.
Ginger often germinates on its own
growth
The perennial plant develops an underground rhizome. This forms numerous adventitious roots, which branch out strongly over time and thus ensure the typical appearance of the ginger root. The root system spreads horizontally in the ground, which is why you have to choose the widest possible planter when cultivating.
ingredients
The inner tissue is bright yellow in color and tastes aromatic, hot and spicy. Essential oils and the substance gingerol, which is responsible for the sharpness, are responsible for the taste. Ginger is health-promoting. The plant contains active ingredients that promote digestion, strengthen the stomach and stimulate the appetite and circulation. It supports metabolic activity and helps with weight loss. Ginger tea counteracts the multiplication of viruses and strengthens the immune system, which is why the plant is a popular remedy for colds.
plant root
Fresh ginger bulbs as well as dried and old leftovers are suitable for growing your own in flower pots. However, the older the rhizome, the lower the germination capacity. Firm root rhizomes, on the other hand, ensure healthy growth and a high leaf mass.
method
You can use a whole tuber or individual pieces. Cut off pieces of the rhizome about two to three centimeters long that have at least one eye. Allow the cut to air dry for several days. This closes the wound so that it does not rot later.
Cultivate ginger:
- fill the widest possible plant pot with permeable soil
- Dig a hole five inches deep
- Press the rhizome piece into the ground so that the eye is facing up
- cover with soil and slightly moisten
care and site conditions
The ginger rhizomes sprout when the pot is in a warm place with temperatures between 20 and 28 degrees Celsius. The first shoots appear after a few weeks. If the thermometer falls below this range, the germination process will take longer. The substrate should be evenly moist but not wet. After the leaves sprout, the plant needs as much sun as possible.
harvesting the root
In the coming vegetation period, the plant collects energy through its leaves and stores it in the rhizome. The foliage wilts and withers completely as the days get shorter. It takes at least eight months before you can get the tubers out of the ground and use them. Alternatively, ginger can be overwintered at around ten degrees, so that the outlasting organs sprout next spring.
tips
Simmer the organic ginger skins until the water is yellowish and tastes hot. Season the stock with salt and pepper.