Chili has long since taken the hearts of hobby gardeners by storm. The decorative plant with the pretty flowers and tasty pods is available in many different varieties. Sowing chili is easier than you think.

Early timing is of the utmost importance

Only if the sowing takes place in February or March will a rich harvest result in summer and autumn. As a rule, chili takes 60, 90 or 120 days from planting to maturity.

Raise the germ mood and sow properly

Warmth and moisture are required for a seed to wake from its dormant state. If the seeds swim in lukewarm salt water for 1 or 2 days, this premise is fulfilled.

Fill a seed tray or seed pots (€16.68) with nutrient-poor soil. Sow the seeds 2 cm apart in pre-drilled holes 2-3 mm deep. Then sieve over a thin layer and moisten with a fine shower.

Create an ideal microclimate

Native to South and Central America, chili loves heat. The following conditions promote rapid germination:

  • constant temperatures of 25 to 27 degrees Celsius.
  • partially shaded position on the windowsill.
  • warm, humid microclimate in the mini greenhouse or under cling film.

An insulating styrofoam plate or a special heating mat effectively prevent 'cold feet'. The cooler the environment, the longer the germination process takes. If the mercury column sinks below 10 degrees Celsius, in the worst case it will not appear at all.

Water well dosed and do not fertilize

With various types of chili, the growth from seed to seedling takes more than 14 days. So that the seed does not dry out, it is repeatedly moistened. Waterlogging must not occur. However, there is no fertilization in this phase.

Seedlings want to go into the light

If the cotyledons push out, the hunger for light increases. Ideally, place your protégés on the sunny south-facing window. If they present themselves as miserable seedlings despite an advantageous location, a fluorescent plant lamp (€21.99) works wonders in the dark season.

After 2 to 4 weeks, the young chili plants get too cramped. If they are then pricked out in individual pots, the seedlings will thank you with a strong root ball and vigorous growth.

tips and tricks

If the seeds don't want to decide to germinate at all, you can use a proven trick without further ado. A teaspoon of guano (121.99€) is dissolved in a glass of warm water. Soak the seeds overnight before sowing.

Category:

Vegetable garden