The red-leaved blood plum already offers an unforgettable pleasure at first sight. Dark red, round fruits are in full bloom in September. They reach a diameter of up to 5 centimeters.
useful information
Depending on the variety, the small stone fruits appear in a multi-faceted picture. They are mostly round to oval. You can only harvest elongated, cherry-red fruits from the Hollywood variety. Since the beginning of the 20th century, it has complemented the fruity range of Central Europe. To this day, the easy-care Prunus cerasifera has established itself as an important ornamental tree in domestic gardens, heaths or parks. The delicate branches of the shrub or standard prove themselves as decorative spring ornaments.
Many people avoid eating the fruit because many places mistakenly classify it as poisonous. The kernels are not suitable for consumption. However, the opposite is true when it comes to the valuable pulp. Its taste is reminiscent of a mixture of delicate Mirabelle plums and plums. It enriches the autumn fruit offer with its juicy consistency.
These plums are very popular with children in muesli or on a fruit plate. Even small shrubs produce a remarkable number of fruits. Depending on the variety of blood plum, there are minimal differences in terms of taste, consistency and ripening time.
ingredients
The fruits are without exception considered a valuable foodstuff.
They contain:
- important vitamins
- trace elements
- fruit acids
- minerals
- sugar
- pectins
In addition, the dark variants of the blood plum contain a high proportion of dyes with an antioxidant effect. Prunus cerasifera is rightly one of the classic medicinal plants. In the Bach flower therapy according to Edward Bach, the plant essence of the blood plum is used. In this way, patients find their way back to serenity and relaxation.
tips and tricks
You can enjoy these fruits all year round as delicious jam, puree or plum kernel liqueur.
FT