Plums are ideal for dehydrators. The delicious autumn fruit can also be quickly preserved with the help of simple household remedies. Learn about one of the oldest methods of storing overripe plums in this post.
Prepare
Ripe plums retain their sweet flavor as well as their hefty dose of vitamins and nutrients. Plums that have already shrunk a little on the tree are suitable for drying.
Before drying:
- wash thoroughly
- remove stems
- halve and deseed
Alternatively, remove the seeds after a short drying time, this way they will come off more easily. In the next step, the plums are placed in a single layer on the tray and turned regularly.
Notice:
Fallen fruit is not suitable for drying. It is very susceptible to mold due to the contamination.
oven
- Temperature: 50 degrees Celsius
- Hold the oven door slightly open using a wooden spoon (moist air can escape)
- Duration: around 16 to 24 hours
- drying in tiers: regular swapping of tray positions
dehydrator
- Temperature: 70 degrees Celsius
Duration: around 12 to 16 hours
- drying in tiers: regular replacement of the screens
Recognize and store finished fruit
Dried plums are ready when their surface feels slightly leathery and firm. They are no longer sticky. In contrast, their flesh remains very soft to syrupy. Plums lose 88 percent of their original weight during drying. After cooling, the fruits can be stored for several months in a cool place. Tightly sealable cans or glass jars work very well. The kitchen is not suitable for storage due to high humidity. Dried fruit moths like dried fruit. Check the plums regularly for infestation.
tips and tricks
Ensure an airy room climate during the entire drying process. A dry environment favorably supports the process. Sunny days are very good.
The garden journal freshness ABC
How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?
The garden journal freshness ABC as a poster:
- as a free PDF file to print out yourself