- Where are the spores and what do they look like?
- The spores are poisonous
- The spores are intended for reproduction
- How to propagate a fern using its spores
- tips and tricks
If you just walk past the ferns, you won't be able to see them, the spores. They are hidden. You can find out below why they are of enormous importance.

Where are the spores and what do they look like?
Most fern species show their spores on the underside of their fronds. Fern species such as the royal fern and the funnel fern form separate fronds that are very different from the other fronds, with the spores on the underside.
The spores are poisonous
All ferns are more or less poisonous. Their spores can also be dangerous. Even inhaling bracken spores can lead to symptoms of poisoning in humans and animals. Therefore, if you handle the spores, it is better to put on a breathing mask.
The spores are intended for reproduction
Ferns can also be propagated by cuttings, division or nodules. But in nature and without human help, these plants always reproduce through their spores. They ripen between June and November and are spread by the wind.
How to propagate a fern using its spores
First you need mature spores. They usually mature in summer. Cut off a spurred frond! Then place it on a piece of paper and wait a day for the spores from the capsules (so-called sporangia) to fall onto the paper.
Here are the ripening times of the spores of different types of ferns:
- Royal Fern: May to June
- Peacock Fern: August to September
- Venus hair fern: August to September
- Shield Fern: June
- Bladder Fern: July
- Bracken: July
- Male fern: August to September
Sow the spores
This is how the sowing of the spores is done:
- Distribute spores on moist growing soil
- cover with plastic bag or lid
- put in a warm, bright place
- air regularly (to avoid mold formation)
- keep spores moist
- after 3 months: formation of greenish coating
- after 1 year: new plants
- prick if necessary
- Grow in pots and plant out from May
tips and tricks
Check whether the spores are ripe: run your finger over the spore capsules. If you then have dust on your finger, the spores are ripe.