- Unpeeled pineapples do not belong in the fridge
- Store peeled pineapple without loss of flavor
- This is the perfect way to peel a fresh pineapple
- tips and tricks
The taste of freshly harvested pineapple cannot be topped. If you want to keep the fruit for a while, there are a few guidelines to keep in mind. You can find out here how to store fresh pineapples properly for perfect enjoyment.

Unpeeled pineapples do not belong in the fridge
The pineapple is a prime example of sun-kissed tropical fruits. As a result, her sunny disposition can never cope with cool temperatures. This applies consistently from cultivation to storage. Since their absolute minimum temperature when unpeeled is 6 degrees Celsius, storing them in the refrigerator is out of the question. As long as the fruit is in one piece, the following variants are recommended:
- Can be stored at room temperature on a soft surface for up to 2 days
- hang up on the tuft of leaves in a cool cellar at 10 to 12 degrees Celsius for approx. 1 week
If the temperature drops below 5-6 degrees Celsius, black spots will develop on the skin within a short time and the aroma will evaporate.
Store peeled pineapple without loss of flavor
At the moment of the first cut, a pineapple begins to lose its aroma. If the fruit is not eaten immediately, a cover made of cling film preserves the taste. The film should be completely airtight so that no air bubbles are hidden underneath. Packed in this way, you can store pineapples in the vegetable compartment of the refrigerator for 24-48 hours.
This is the perfect way to peel a fresh pineapple
To store a fresh pineapple in portions, you cannot avoid cutting and peeling. Because the tastiest part of the flesh is just under the skin, a cautious approach is advised. How to do it right:
- Lay the pineapple sideways on a cutting board
- Cut off the top and bottom about 1 centimeter thick
- stand the fruit upright and peel it from top to bottom with a sharp knife
The dark eyes are then cut out individually to preserve as much flesh as possible.
tips and tricks
Recognizing a ripe pineapple requires a good eye and a fine sense of smell. Do not wait until the fruit can be deeply indented, as it will already be overripe. When pressure is applied, the bark may at most yield a little elastically. If a pineapple looks plump and not dried out, while exuding that unmistakable aroma, it's ready to be harvested.
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The garden journal freshness ABC
How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?
The garden journal freshness ABC as a poster:
- as a free PDF file to print out yourself