Loganberries are a cross between raspberries and blackberries. Just like the original plants, the shrubs need to be pruned regularly if you want to harvest a lot of berries. How to properly prune your loganberry.

Cut back after harvest

  • Prune old shoots after harvest
  • Cut out diseased canes
  • thin out the shrub

Immediately after harvesting in early summer, cut off all the tendrils that you previously harvested, except for four to six young shoots. to have.

Remove the rods right at the base just above the ground. You can't do much wrong, as the canes that will bear fruit next year do not sprout until spring.

You should attach the remaining rods to a trellis so that they do not hang on the ground and soil the fruit. It also makes maintenance and harvesting easier.

Maintenance cut in spring

In the spring, the shrub sprouts new shoots from the ground. However, the shrub should not have too many shoots, so that the fruits get nice and big and get enough sun.

Therefore, cut out excess shoots so that air can circulate inside the bush. At the same time, this prevents diseases caused by fungi or pests.

Only the strongest rods are allowed to stay on the bush. They are attached to the trellis immediately after cutting back.

Regularly remove diseased shoots

Although loganberries are very robust, it can occasionally happen that the rod disease breaks out.

The disease can be recognized by the dried up and dying shoots. Cut off affected tendrils immediately and put them in the household waste. You should never put them on the compost in the garden, as this may later infect other plants.

Thornless fruit bushes

Like blackberries and raspberries, loganberries are not berries but belong to the group of drupes.

However, the shrubs are much less thorn-armed, so that pruning and care are easier and can be carried out without gloves.

Unlike raspberries, the loganberry forms very few if any underground runners. As a result, the plant does not spread so much in the garden.

tips and tricks

Loganberries are slightly more tart in taste than raspberries. The fruits are firmer and much larger than those of raspberries or blackberries. They are therefore very easy to transport. The fruits can be used to cook delicious jellies, jams and compotes.

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Trees