The quince tree is a traditional tree and is enjoying increasing popularity again. It belongs to the pome fruit family and appears as a deciduous shrub or as a small tree. The fruits of the quince tree are optically between the apple and the pear and have a yellow-green color. They bring a wonderful scent and can be wonderfully processed into jam or jelly.
How do I plant the quince tree correctly?
A quince tree can reach an approximate height of 8.00 meters. Therefore, when planting, make sure that there is enough space. The right time to plant a quince is spring. The root ball needs a pit that is the size of the ball. Before planting, it is necessary to trim the roots smooth, as this will give a better grip during the growth phase. After inserting the root ball, the hole is carefully covered with soil, taking care to leave the grafting site uncovered. Now water enough and the quince will feel good again. The soil itself should be well drained and, above all, rich in nutrients, but not very chalky. A location in full sun or partial shade ensures excellent growth. The quince tree is hardy, but should be protected from frost with a garden fleece, especially in the first few years.
Proper care of the quince tree
The quince tree is a very easy-care rosewood plant, which requires little care, especially in the first few years. The tree grows slowly, so pruning is rarely necessary. For a compact growth, on the other hand, thin twigs or branches that grow inwards should be cut regularly. In any case, care should be taken to ensure that the central branch continues to overhang the side shoots. Another important criterion for compact growth, especially in the dry months, is the addition of water. Fertilization is only necessary after about 3 years, since by then the soil has supplied the quince tree with all the nutrients. After about four to eight years, the tree bears its yellow fruits for the first time, which contain a lot of vitamins A and C as well as potassium, folic acid and iron. In the raw state they are not really a taste experience as they have a bitter and slightly woody taste. But after cooking, they unfold their true pleasure, which is particularly expressed in a jam or jelly.