- Be careful when eating onions!
- Toxic parts of plants and symptoms of poisoning
- Children and pets are particularly at risk
- tips and tricks
Daffodils - don't they look wonderful? They evoke associations with spring and Easter and bring the sun into the heart. But is there any reason to doubt her innocent face? Are daffodils poisonous?

Be careful when eating onions!
It has often happened that the daffodil bulb has been mistaken for a kitchen onion. They look very similar. But they differ greatly from each other when it comes to their digestibility. While the onion is edible and healthy, the daffodil bulb is toxic. So separate kitchen onions well from flower bulbs if you want to store them!
Toxic parts of plants and symptoms of poisoning
The daffodil is considered to be slightly poisonous to poisonous. Their onion in particular is full of toxic alkaloids. Among others, it is the substances called lycorine and haemanthamine as well as calcium oxalate that have a toxic effect.
Even skin contact can cause inflammation and rashes. Anyone who consumes the bulbs or other parts of the plant can expect the following symptoms with increasing severity:
- nausea
- Vomit
- diarrhea
- sweats
- cramps
- Tremble
- signs of paralysis
- cardiac arrhythmias
- heart failure
Children and pets are particularly at risk
Daffodils are toxic to both humans and animals such as cats, horses, rabbits, and dogs. Just 15 g of fresh onion means death for a dog.
Educate your children and keep them away from daffodils if possible. Young children could drink the poisonous water in the vase where daffodils are placed. In the event of poisoning, action must be taken quickly. Drinking water, swallowing activated charcoal and seeing a doctor are the mottos.
tips and tricks
You can buy homeopathic remedies from the yellow daffodil. These help with colds, bronchitis and whooping cough, among other things.