There are many good reasons to put butter in the freezer. For example, because the shelf life is gnawing at it, but it is currently not being used. Or a piece of butter is needed spontaneously, but the fridge doesn't give anything.

If there is too much butter left over, you can freeze it

Old butter goes rancid

Butter contains various milk fats. Over time, under the influence of oxygen, these are broken down into over-smelling butyric acid and other equally unpleasant substances. The butter will go rancid. For this reason, butter should not be stored in the refrigerator much longer than the best-before date. When longer shelf life is required, another storage method is needed.

Butter, the ideal frozen product

Butter freezes wonderfully. The frost, which often robs frozen foods of some of their quality, is surprisingly kind to butter. It extends its shelf life by many months, but still leaves it with its good taste and typical consistency. It doesn't get any better than that.

Four good reasons for a frosty stock

Freshly bought butter kept in the refrigerator can last for several weeks. Nevertheless, there are four good reasons to put a piece of it in the fridge.

  • there are always leftovers because consumption is low
  • as a reserve for spontaneous cooking and baking pleasure
  • after purchasing larger quantities from the offer
  • when butter cannot be used up in time

This is how a whole packet of butter is frozen

The price of butter fluctuates, so buying several packets at a low price is worthwhile. Freezing hardly takes any time.

  • Leave the butter in its original packaging
  • Place in a freezer bag and seal tightly

Freezing pieces of butter

Freezing smaller pieces of butter is also possible, sometimes even useful. For example, when only a small amount of butter is needed at a time for Sunday breakfast. Or if your favorite recipe only calls for 100 grams of butter. Occasionally, part of the butter pack is left over and is not needed again so quickly.

  1. Simply break up the butter into portion sizes that suit your own needs.
  2. Put the butter pieces in freezer bags or small freezer containers.
  3. Don't forget the caption.

tips

You can also mix small amounts of butter that are left over with flour before freezing. They can be used to quickly make a roux if needed.

Shelf life in the freezer

Frozen butter has a shelf life of 10 months. If in doubt, it should be used for cooking after a long period of storage. The heat reliably destroys harmful germs. In general, thawed butter should be used up as quickly as possible.

thawing and consumption

In the refrigerator, the butter will thaw completely within 2 to 3 hours. This type of thawing is recommended if the consumption of the butter then extends over several days.

Frozen butter will thaw even faster at room temperature. If you want to bake a cake with it, you can't go wrong.

Smaller pieces of butter can also be frozen and added to cooking food.

Conclusion for fast readers

  • Limited Shelf Life: Butter cannot be stored for long; it becomes rancid under the influence of oxygen
  • Extend shelf life: Freezing is a good way to extend butter's shelf life
  • Freeze tolerance: Butter retains its taste and consistency in the freezer
  • Reasons for the freezer: storage of leftovers; butter reserve; offer purchases; shelf life extension
  • Whole pack: Place in the original packaging in a freezer bag; place tightly closed in the freezer
  • Pieces of Butter: Pieces of butter can also be frozen; fit portioned into freezer containers
  • Tip: mix small amounts of butter with flour; use it later to make roux in next to no time
  • Shelf life: Frozen butter has a shelf life of 10 months
  • Defrosting: Defrost gently in the refrigerator for 2 to 3 hours; consume as soon as possible
  • For Cooking: Quick defrost at room temperature; Use frozen small pieces

The garden journal freshness ABC

How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?

The garden journal freshness ABC as a poster:

  • as a free PDF file to print out yourself

Category:

Care tips