A cube of yeast is already quite small, but leftovers may remain after baking. Their power is definitely enough to drive up a new dough. Until then, the yeast is allowed to remain motionless in the cold of the freezer.

Yeast can easily be stored in the freezer

Yeast is often indispensable

When baking, adhering to recipes is important for their success. When yeast is required, yeast usually has to be used. Therefore, it is important to have this ingredient on hand at home when needed. But not every household bakes every day. And so it often happens that the freshly believed yeast has long since expired. The freezer could certainly have extended its shelf life.

Hardly saves money, but is extremely practical

A cube of yeast is permanently cheap in price. Therefore, saving money does not play a significant role for freezing. Rather, it is about having the beneficial properties of yeast always available. The freezer offers greater flexibility than the refrigerator, as it extends the shelf life of the yeast many times over.

The following arguments also speak in favor of deep-freezing yeast:

  • Food waste is avoided
  • A practical stock is quickly created from leftovers
  • the extra trip to the supermarket is saved

Freeze whole yeast cubes

You can buy a few more yeast cubes and put them in the freezer for later use. You can also freeze whole yeast cubes that you cannot use up before the expiration date.

The yeast cube can be placed in the freezer in its original packaging. The printed best before date is a good guide for the storage period.

Freeze leftovers

It is not uncommon for a recipe to require less than the content of a cube. Instead of throwing away the rest and buying a new cube for each bake, one cube can be shared for multiple bakes. One part is allowed to do its work immediately, while the rest is wrapped in aluminum foil or stowed in a freezer bag for a frosty stopover.

tips

Before freezing, weigh the pieces of yeast and write the number of grams on the freezer bag. So you always know whether the content is sufficient for the selected recipe.

durability

Fresh yeast keeps its driving force in the freezer for six months.

thawing and use

Place the frozen yeast in a deep plate and place in the fridge overnight. The yeast gently thaws in it, but it can also liquefy a little. This does not detract from the effectiveness of the yeast.

You can use thawed yeast just like fresh.

For some baked goods, the yeast is dissolved in warm liquids, such as milk. In such cases, you can use the yeast straight from the freezer without having to thaw it first.

Conclusion for fast readers

  • Fresh yeast: Is indispensable for many baking recipes; must therefore be in stock if required
  • Freezer: Extends the shelf life of yeast; Driving power is fully retained
  • Other advantages: food waste is prevented; Leftovers make practical stock; saves an extra trip to the supermarket
  • Whole cubes: Simply place the yeast cubes in the chest with the original packaging
  • Leftover yeast: Wrap in aluminum foil or place in freezer bags and freeze
  • Tip: Weigh leftover yeast and label accordingly; Content can be more easily matched to recipes
  • Shelf life: Fresh yeast can be kept in the freezer for six months
  • Thawing: Thaw in a deep dish in the refrigerator overnight
  • Defrosting: Deep-frozen yeast can also be used in warm liquids

The garden journal freshness ABC

How can fruit and vegetables be stored correctly so that they stay fresh for as long as possible?

The garden journal freshness ABC as a poster:

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