- Thuja not necessarily recommended as a standard
- So the tree of life is cut as a standard
- Cut crown as a cone or ball
- Protect hands and face
Occasionally Thuja can be found in gardens or tubs as a standard. Care as a standard tree is not really recommended. There are other trees that are much better suited to this form than the tree of life. How do you snow a thuja as a standard?
With a little skill, the Thuja can be raised as a standard
Thuja not necessarily recommended as a standard
Thuja is not usually grown as an opaque hedge for nothing. It is almost never desired that it is pruned high.
It is only advisable to cut the tree of life as a standard when caring for it as a solitaire in the garden or in a bucket.
However, it is very easy to see when the thuja is completely brown inside. It's not a pretty sight, but you can mitigate it a bit by planting the ground.
So the tree of life is cut as a standard
- Cut side branches directly on the trunk
- Cut the crown into shape
- once or twice a year
Thuja is cut as a standard as well as a hedge. A single cut per year is usually sufficient.
Remove any side branches to the desired height. Cut right up to old wood, then the thuja will not sprout again there. A further pruning of the high trunk is usually not necessary. If further side branches sprout, simply cut them off.
Cut crown as a cone or ball
To make the tree of life look a little more decorative, you should cut the crown into shape. The cone shape or the spherical shape are suitable.
Make a template out of cardboard or wire for the desired shape. You can also get templates from garden stores.
Protect hands and face
Thuja is poisonous and should only be cut when wearing gloves and long-sleeved clothing. The tree of life is only really dangerous if you eat parts. However, the sap that escapes when cutting can cause skin irritation if it gets on bare skin.
You can chop up the cuttings (with a face mask!) and dispose of them in the compost. There is no danger from this type of disposal.
tips
Use sharp tools to cut the thuja to avoid tearing the branches. This allows fungal diseases to spread. Also, the tool should be cleaned well before and after use to prevent disease transmission.