A Monstera deliciosa inspires with a vital growth potential, which is also evident in its offshoots. In order for the offspring to proceed as desired, however, one important detail must be observed. These instructions show you how to properly multiply a delicious window leaf.

The Monstera Deliciosa can be best propagated via offshoots

The best time is in spring

Rooting and growth of offshoots progress rapidly if you choose early spring for propagation. Although a delicious Monstera thrives as an evergreen climber, it takes a breather in the winter.

Properly cut and care for offshoots - not without aerial roots

Cutting offshoots using the classic method is useless on the Monstera deliciosa or results in a month-long ordeal of patience. Only when a cutting has at least one aerial root does propagation proceed in a controlled manner. How to do it right:

  • Take a healthy head cutting with 1 to 2 leaves and at least 1 aerial root
  • Start the cut 0.5 to 1.0 cm below the aerial root
  • Allow the cut to dry for 30 to 60 minutes
  • Fill a large seed pot with peat sand to put the offshoot in it

In this case, the flexible aerial roots are planted in the ground, as they are instrumental in supplying the cutting with water. Pour the growing substrate with soft water. Stick 2 to 4 wooden sticks next to the offshoot to put a transparent bag over them. At the semi-shady, warm window seat, water regularly and air the hood. As soon as a fresh window leaf sprout, the cover can be removed.

Experience rooting live - this is how it works

To experience the miracle of the rapid growth of the young roots up close, you can place the offshoot in a container with rainwater. In a location without direct sunlight, please change the water every 2 to 3 days. When the root strands have reached a length of several centimetres, pot the cuttings in loose potting soil.

tips

Don't let the edible fruit fool you into thinking that a Dainty Monstera is poisonous. In order not to come into contact with the toxic plant sap, please wear gloves when cutting offshoots of a Monstera deliciosa.

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