Lily of the valley is considered highly poisonous. In fact, the consumption of leaves, flowers or fruits can cause severe symptoms of poisoning. Lily of the valley should therefore not be planted in a garden used by children and pets.

Lily of the valley is very toxic and often triggers reactions when it comes into contact with the skin

Which parts of the lily of the valley are poisonous?

All parts of the lily of the valley are poisonous. Especially a lot of the toxins contained in the plant:

  • Convallatoxol
  • convallatoxin
  • convalloside
  • desglucocheirotoxin

are contained in the leaves, flowers and berries.

Symptoms of lily of the valley poisoning

Even external contact can cause skin irritation and eye problems.

When eating leaves, flowers or berries, the following symptoms appear:

  • nausea
  • diarrhea
  • tachycardia
  • dizziness
  • racing pulse
  • slowed breathing

Severe poisoning can result in cardiac arrest.

treatment of poisoning

The berries of the lily of the valley are particularly poisonous. Children who put the red berries in their mouths are particularly at risk here.

Already with the consumption of five berries a detoxification should be initiated. You should therefore consult a clinic or your family doctor as soon as possible.

Only touch lilies of the valley with gloves

After caring for the flower, you should definitely wash your hands well. It is even better to always work with gloves.

Lily of the valley in the room

Lily of the valley has a very strong scent. People with allergies react with severe headaches, shortness of breath or skin irritation. As beautiful as lilies of the valley are, they should only be placed in a vase in an airy place out of the reach of children and pets.

tips

The leaves of the lily of the valley are similar to those of the non-toxic wild garlic used as a spice. It also grows in spring, mostly in shady places in the forest. Wild garlic leaves give off a garlic-like smell and can thus be distinguished from lily of the valley.

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