The harvest is in, the grains are cleaned, but the work is far from done. Next comes the milling of the grain. Only in this form is it possible to process the harvest into bread. Have you harvested grain from your own cultivation for the first time and are therefore still inexperienced in the field? Don't worry, in these articles you will find all the information you need to successfully make bread.
Grinding grain at home is time-consuming and messy, but it's worth it
Is it worth the effort?
Of course, grinding the grain takes a bit of effort. But you should definitely take your time, because grain that you have ground yourself has many advantages:
Whole grain products are considered healthier than wheat flour. Since the husk of the grain is retained during processing, the baked goods contain more nutrients and vitamins. Since wheat is the most commonly grown grain in Germany, the flour is particularly inexpensive. In order to keep production costs as low as possible, many manufacturers mix in wheat flour even with industrial bread from the supermarket, which is declared as a whole grain product. On the other hand, if you grind your grain yourself, you can be sure of receiving a wholesome, pure end product.
This is particularly relevant for people with gluten intolerance. If you do not tolerate the sticky protein, there must be no traces of those cereals in your flour that contain gluten. Allergy-friendly flour is now also available in stores, but there is always a risk that gluten-containing flours have previously been processed in the mill. Leftovers could mix with your grain.
Another advantage of grinding your own is the precise dosage. You usually only need small amounts to thicken sauces. With your own mill, you can produce your flour as needed. If something is left over, read on this page how best to store your grain.
All in one, home-ground flour contains a lot more fiber and vitamins. Not only is it healthier, but it also tastes a lot better.
manual
To grind your grain yourself, you need a mill. Depending on the desired functions, these are available in almost all price ranges. You should pay attention to the following things:
- The grain must be sufficiently dry.
- You can clean a clogged grinder by running rice through the grinder. This removes the water.
- You then have to clean the grinder with a dry(!) brush.
tips
Another way to process grain is to germinate the grains.