and for tea drinkers with the optimal preparation at the same time applies: water is not just water. Certain types of tea and coffee hardly develop their aroma in hard water. Therefore, hard water is converted into soft.
More and more tea connoisseurs are switching from activated charcoal to bamboo charcoal to filter their water. Because bamboo charcoal also enriches the water with herbal active ingredients and minerals. This is how hard water becomes soft bamboo water.
How bamboo charcoal turns water into bamboo water
While bamboo charcoal has been used daily in Japan for a millennium, it is unknown to us. To produce bamboo vinegar, bamboo plants are carbonized at temperatures of around 800°C to form bamboo charcoal. If you put these 3 hours in water, it will be softened and energized. Whether oolong, matcha, sasa bamboo tea or Earl Gray tea - tea prepared with bamboo water tastes softer and more harmonious.
tips and tricks
For everyone who is not only interested in tea - bamboo charcoal detoxifies, absorbs odors, regulates moisture, has an antioxidant effect, eliminates electrosmog - just try it.