When do you harvest wild garlic? Freshly harvested and processed straight away in the kitchen, wild garlic leaves have the best taste. In principle, however, dishes can be refined with a fine note of wild garlic well into the summer.

The best time to harvest wild garlic: when does wild garlic grow and how long should it be harvested?

Again and again we read that wild garlic can no longer be eaten after flowering. The plant does not become poisonous after the white flowers have bloomed. It is true, however, that the leaves become increasingly fibrous after the flowering time and also no longer taste quite as good. The best time to harvest wild garlic is from March to April. The exact time when the leaves appear on the forest floor and the wild garlic blossom depends on the respective regional climate and the weather conditions. If you like to eat capers, it is also worth carefully observing the wild garlic locations, as the buds that have not yet blossomed can be pickled like capers.

Harvest and store wild garlic

When harvesting wild garlic, you should always be very concentrated. In your own garden, the risk of confusion with poisonous plants is lower when wild garlic is planted in a targeted manner than when wild garlic is collected in the forest. Wild garlic can be identified by the fact that its leaves give off a garlic-like smell when rubbed between your fingers. In order to preserve the wild garlic a little better until you use it, you can put it in a small plastic bag and knot it when it is inflated. This protects the leaves from being crushed and also retains their moisture better.

tips and tricks

Spring is the best time to harvest wild garlic. In order to use the plant in the kitchen well into the summer, parts of wild garlic can be dried and preserved.

Category:

Herbs