Horned violets bloom from spring to summer. If you want to experience a second flowering, you should pull out the scissors. But cutting back the horned violets is also an important part of care for other reasons. Both the plants and the owners can benefit.

If you cut back your horned violets after the first flowering, this will encourage the formation of new flowers

To extend the flowering period

The main reason many gardeners prune their horned violets is to extend the flowering season. Normally, most horned violets have faded between July and August. But they have no objection to a second flowering in the year…

If you cut off the faded parts in August, the plant will be stimulated to form new flowers. It puts on new buds that open from September. Then the flowering can last until October/November.

Seed formation desirable or undesirable?

After the second flowering, very few gardeners cut back their horned violets. The reason: you want the seeds to develop. Horned violets like to sow themselves with them and become wild over time. If you do not want seed formation, cut back the horned violets in October.

For a bushier growth and a longer life expectancy

Another reason to prune horned violets is to create a bushier habit. The horned violets drive through the cut vigorously. They grow bushier and allow more flower buds to form. On top of that, such a pruning increases the usually short lifespan of a horned violet.

To prepare for the winter

Last but not least, cutting back horned violets also serves as preparation for wintering. The horned violets are cut back by half or to a hand's width above the ground. Then the winter protection can be given, for example brushwood or leaves.

How should you cut? Noteworthy Notes

The following should be considered when pruning horned violets:

  • use sharp scissors
  • clean the scissors beforehand and disinfect if necessary
  • Remove faded flowers regularly
  • cut off wilted leaves
  • do not cut in frost

tips and tricks

You can also cut off the blossomed flowers. They are edible and make an attractive and colorful garnish for dishes such as salads, soups and cheese platters, among other things.

Category:

Indoor plants