A carob tree is an asset to your garden. The exotic plant also thrives in local areas. However, there are a few things to keep in mind when planting. On this page you will learn everything you need to know about the right substrate, the right location and how to proceed.

site selection
- full sun to half shade
- permeable substrate to prevent waterlogging (enrich with perlite (€37.51) or grit (€46.95))
- humic soil, sand or gravel
- Mixture of potting soil and sand
- calcareous soils with high salinity
Possible forms of cultivation
Although the carob tree is winter-proof down to -3°C, since many winter nights are significantly colder here in Europe, it is advisable to cultivate the tree in a bucket. It is best to put it on a rollable coaster right away to make moving indoors as easy as possible during the winter. Possible forms are for example
- A solitary tree
- A bonsai
- Or a high trunk
Either you buy a ready-made tree in the trade, which you then transplant into a suitable bucket, or you get seeds and grow your own tree.
Grow carob tree from seed
- Cultivation can take place all year round.
- Rub the seeds in sandpaper or soak them in water to make the hard shell easier to open later.
- Fill seed pots (€16.68) with cactus or garden soil and sow the seeds.
- Place them in a bright spot with a temperature of 20°C.
- Make sure the humidity is low.
- If necessary, cover the pots with foil.
- To prevent mold from forming, you should remove them for two hours a day.
- The germination time is about ten days, depending on the site conditions.
- Water the seeds sparingly.
- You may need to remove the seed coats from the seedlings with tweezers.
- When the first leaves appear after six weeks, plant the carob tree outdoors.
- Repot the tree only after the ice saints in May.
Requirements for the bucket
- Sufficiently deep for the taproot to develop.
- Drainage or opening in the ground to prevent waterlogging.