Like all plants, the pepperoni also needs regular pruning. Shortening the shoots results in numerous improvements in terms of growth and crop yield. Are you unsure about how many branches you can remove and where to start? No problem, you will find the answers in this article.

The right cut is also important when harvesting

What is the purpose of pruning a pepperoni?

By cutting your peppers you achieve two effects:

  • Prevention of excessive growth
  • a second harvest

inhibit growth

Some hot pepper varieties have a natural high growth. Especially when keeping buckets, this could be annoying at some point. Regular pruning will keep your peppers at the desired size.

The second harvest

If you were already able to bring in a large yield in June, it is worth cutting back the peppers. There is a high probability that new flowers will form shortly, so that you can harvest delicious fruit again in autumn.

Length and technique of slicing a pepperoni

cutting length

It is recommended to shorten the pepper shoots to about 3 cm in length. The removal of the side shoots, the so-called pinching, is not recommended for the peppers. Instead, you should choose a height of 30 cm as a guide to cut back the plant. Experience has shown that she grows bushier afterwards, rewarding you with a larger yield.

technology

Position the secateurs above a growth node. In this way you only remove the leaves, but do not cause any serious injuries to the plant.
A special method of promoting the growth of a pepper is to separate the king flower. This is the first bloom to appear. If you cut these off, the plant can put more energy into the overall growth instead of budding.

Pruning before and after winter

Both pruning after harvesting in late autumn and caring topiary after overwintering are recommended. Again, cut off all shoots above the first node of a branch. In addition, remove any twigs and leaves that have turned yellow over the winter.

Category:

Vegetable garden