- The versatile uses of hops
- Use of hops in brewing beer
- Processing hops in the kitchen
- Use the ingredients of hops
- Grow hops as an ornamental plant in the garden
Hops are a climbing plant that not only plays an important role in beer production. The fruits can be used as medicine. Since hops are not poisonous, young sprouts can be eaten in spring. So there are many ways to use hops.
Hops can not only be used to brew beer - e.g. they can also be brewed into tea
The versatile uses of hops
- beer brewery
- Tea to calm down
- Sprouts as spring vegetables
- Fruits in natural medicine
- Climbing plant as a privacy screen in the garden
Use of hops in brewing beer
Hops are essential in brewing beer. The lupulin contained in the fruit is used. It gives the beer its tart aroma, ensures durability and, above all, the foam on freshly tapped beer.
For this it is necessary to dry the hops so that they can be stored. It can also be processed into pellets that are added to the beer mash.
Processing hops in the kitchen
The young sprouts of hops that sprout in spring are a little-known, very healthy and tasty spring vegetable. It can only be harvested during a few weeks.
Hop sprouts can be processed in the kitchen just like asparagus. When cooked, the vegetables taste nutty and quite spicy.
Use the ingredients of hops
In naturopathy, hops are valued for their many ingredients. These include: tannic acid, bitter substances, lupulin and essential oils.
The hop cones are processed into tea or tinctures. They work against restlessness, inflammation and pain.
Grow hops as an ornamental plant in the garden
Hops are a climbing plant that grows many meters high and forms a dense privacy screen in summer. The plant is therefore grown on fences or in tubs on balconies and terraces. Hops are also well suited for greening pergolas.
The perennial ornamental and useful plant requires little care. All that is important is a suitable climbing aid, on which the long shoots can wind up.
tips
The saying: “Hops and malt are lost” means that all further efforts are in vain. It is due to the domestic beer production. If something went wrong, the beer was useless, so the hops and malt were lost and could no longer be saved.