- So you can use beechnuts in the kitchen
- Beechnuts are so healthy
- Beech oil from beechnuts
- The leaves of the beech are not poisonous
The leaves of the beech do not contain any toxins. However, the fruits, the beechnuts, are slightly poisonous. Before eating, they must be roasted. Then the poison is broken down and the nuts can be used in the kitchen.

So you can use beechnuts in the kitchen
There are a number of uses for beechnuts in the kitchen:
- flour
- pastries
- nut substitute
- salad
- coffee substitute
- oil
The flour can be used to bake biscuits and cakes. However, a part of wheat flour must always be added. Whole roasted beechnuts are suitable for refining autumn salads or as a decoration on cakes and in soups.
Before enjoying, make sure that the nuts are either doused with hot water or roasted. This neutralizes the fagin that causes abdominal pain and nausea. Roasting gives the beechnuts the desired nutty aroma in the first place.
Beechnuts are so healthy
Like all nuts, the fruits of the beech also contain a lot of fat in the form of oil. The salary is around 40 percent. You should take this into account if you want to eat beechnuts.
In addition, various valuable ingredients are represented, namely zinc, iron and minerals.
For this reason, in earlier times, beechnuts were regarded as a high-quality food that was mainly served in times of need.
Beech oil from beechnuts
Since the fruits contain a lot of oil, oil can be extracted from them. In the past, beech oil was often used as lamp oil. It was also used in the kitchen. If you choose to eat beech oil, be careful not to consume it unheated.
The leaves of the beech are not poisonous
Beech leaves do not contain any toxins. The young leaves that grow after budding can be eaten as a spring salad.
Young beech shoots used to be given to cows to eat. This should increase milk yield. Beech leaves were also very popular as bedding in winter.
tips
In natural medicine, beech is used for various ailments. The bark is said to have an antipyretic effect, while fresh leaves promote wound healing in ulcers. Beech ash used to be used to cover boils.