Horn clover, a member of the legume family, is described in some sources as poisonous. There can be no talk of "poisonous" here, quite the opposite. The plant is used both as a protein-rich fodder plant for numerous grazing animals, as a pasture for bees and butterflies, and as a medicinal plant for humans and animals.
Horn clover is not poisonous
Horn clover as a medicinal plant
The flavonoids contained in horn clover in particular have a calming and antispasmodic effect, which is why the plant is used as a natural remedy for sleep disorders and nervousness. You can harvest the fresh flowers during the flowering period between June and August and either use them immediately for infusions or dry them. You need about a teaspoon of flowers per cup, which is infused with hot water. Let the tea steep for about 10 minutes.
Horn clover in the kitchen
It is also little known that the trefoil is edible. However, use flowers and leaves only very sparingly, as the plant tastes very intense. The flowers are suitable for decorating sweet and savory dishes, the leaves can be used as a spice in stews and soups.
tips
Horn clover contains potentially toxic hydrocyanic acid glycosides, but only to a small extent - therefore the plant will only become dangerous for humans and animals if used very excessively. The herb is only deadly for snails.