Native to the south, hyssop is a sun worshiper. Otherwise it is undemanding and requires no extensive care. The heat-loving herb is also frost-resistant and also thrives outdoors in our latitudes.

Hyssop is a fairly undemanding herb

Hyssop (lat. Hyssopus officinalis) is a perennial herb whose branches tend to become woody, so that over time the hyssop develops into a shrub about 50 cm high. The spice plant belongs to the mint family and has the following characteristics:

  • a multitude of square stems,
  • small oblong leaves,
  • terminal flowers in strong blue.

What should be considered when watering hyssop?

Hyssop can do without watering for a long time. It likes dry, well-drained soil and in its wild form likes to grow on rocky slopes. The drought is no problem for the frugal plant. Only the young plants need the additional watering.

Does hyssop need fertilizer?

Hyssop prefers calcareous soils. If hyssop remains in the same place in the garden for a long time, the soil around the plant should be occasionally supplied with a calcareous fertilizer. Transplanting after three to four years is recommended.

When and how is it cut?

As with lavender, a more or less radical pruning should be carried out immediately after flowering in order to prevent the branches from becoming bare. Even before they sprout in spring, they can be cut back by about a third.

Is hyssop susceptible to diseases and pests?

Hyssop has an intense aroma with which it keeps pests at bay for itself and its neighbors in the bed. He is also not afflicted by diseases. The bees and butterflies love the sweet, tart-scented herb.

Is hyssop hardy?

The heat-loving hyssop is frost-resistant and can be left outside all year round. The plant can also be cultivated in a sufficiently large bucket. This should be protected with suitable means in the case of very severe, permanent frosts.

tips

Fresh hyssop smells and tastes very strong and is therefore used sparingly for seasoning. However, it loses its aroma when it is cooked.

Category:

Herbs