The hyssop plants need a lot of sun, dry, calcareous soil and a sheltered place in the herb bed to thrive. In the home garden, the hyssop can also be placed between other vegetable plants. Its intense scent drives away pests.

The intense smell of hyssop drives away pests

Hyssop is a perennial shrub that is widespread from the Mediterranean region to the Altai Mountains. Due to its frost resistance, it can also be cultivated outdoors in Germany. A wind-protected herb bed in full sun next to thyme and sage is ideal.

When and how is hyssop sown?

Hyssop can be grown in the greenhouse or on the windowsill from February or sown directly outdoors in May. The seeds are light germinators and are not covered with soil. The seed is kept moist.

Does hyssop have special requirements in terms of location?

The plant is considered to be very warmth-loving, but otherwise rather undemanding. A calcareous, well-drained soil in a wind-protected, sunny position is sufficient. Even in midsummer you don't have to worry about watering, the drought is easily tolerated.

How does hyssop get along with other garden plants?

Hyssop is popular with bees and butterflies, but not with snails, caterpillars and aphids. Planting between the vegetables that are susceptible to pest infestation is therefore recommended. In addition, the hyssop is well suited as an easy-care rose companion.

How long does hyssop bloom?

The flowering period extends from June to October. The flowers are deep blue, rarely light pink. Pruning takes place immediately after flowering to prevent the plant from becoming bare.

Which parts of the plant are harvested for seasoning?

Young leaves, shoot tips and flowers can be harvested from June and used (sparingly) to season various dishes:

  • for marinating grilled meat,
  • for salads and raw vegetables (e.g. tomatoes),
  • in quark dishes, sauces, dips, herb butter,
  • in soups and meat dishes,
  • as a component of herbal tea.

How is hyssop propagated?

Hyssop can be easily propagated from seeds, which can be purchased or taken from existing plants. If the location is suitable, the undemanding plant also likes to sow itself.

tips

Hyssop should be used fresh after harvest. Its herb can also be dried, however the aroma diminishes after drying.

Category:

Herbs