The bugles (Ajuga) are a widespread family of herbaceous perennials, among which the creeping bugle predominates. That is why we are presenting the special features of the old medicinal plant Ajuga reptans at this point.

Creeping bugle has a blood and pain-relieving effect

The peculiarities of the creeping bugle

In earlier times, the creeping bugle was referred to by botanists as "Consolida media", a name that derives from the herb's traditional use as a medicinal plant to promote wound healing. The Latin word "consolidare" means something like "to contract" and refers to the pain-relieving and bleeding-relieving properties of the crawling bugle.

Similar ingredients to Devil's Claw

In addition to essential oils, tannins, glycosides and other ingredients, the crawling bugle contains the glycoside harpagoside. This substance is otherwise only found in devil's claw, a herb that is traditionally used to treat arthrosis and rheumatism. The crawling bugle probably also has similar pain-relieving effects on problems in the joints and back.

Special position within the Günsel

But its ingredients are not the only special thing about the crawling Günsel. Within the Günsel family, Ajuga reptans is pretty much the only representative that can be used both as a medicinal plant and in the kitchen. Between May and June you can collect the leaves, shoots and flowers of the creeping bugle and use them either fresh or dried in salads, soups, stews or casseroles. But be careful: Since the creeping bugle tastes quite bitter (similar to chicory), you should only use it very sparingly. The milder-tasting flowers also go very well with desserts and fruit.

tips

Another special feature of the creeping Günsel is its ability to quickly cover the ground with numerous spurs. For this reason, the wild plant is also often planted for quick greening of areas as well as under trees or hedges in gardens. Ajuga reptans is a very versatile herb!

Category:

Herbs