If you only need the juice of one lemon, the lemon peel is left over and is almost always thrown away. But it contains most of the flavorings, which is why it is used as a spice in many recipes. You can preserve the peel of organic lemons with little effort and thus always have the required amount of the aromatic spice at hand.
Lemon sugar is a special spice
ingredients
- 1 unwaxed lemon
- 1.5 tsp sugar
You will also need a fine grater or a zest cutter, a piece of greaseproof paper, a kitchen board and a dark glass container that has been rinsed clean.
preparation
- Wash the lemon thoroughly with warm water.
- Wrap the greaseproof paper around the kitchen board.
- Grate the yellow lemon zest on it. You shouldn't get too much of the white skin, as these parts taste quite bitter.
- Distribute the abrasion in a thin layer on the paper.
- Sprinkle the sugar on top and mix gently.
- Place the board in an airy, preferably dark place and let the lemon zest dry. This takes a few days.
- If the shell feels dry and crumbly, transfer to the glass jar and label.
- Shake occasionally to keep the lemon sugar from sticking together.
Which recipes does the lemon zest go with?
Despite the fact that the bowl is preserved with sugar, you can use this wonderfully hearty dish to season it. The slight sweetness is balanced by the lemon note and no longer tastes good in the finished dish.
A classic where this ingredient is indispensable is lemon cake. Some of the peel also gives quark dishes, fruit salads or rice pudding a pleasant touch.
tips
If you only need the peel of organic lemons, you don't have to throw away the leftovers of the fruit. If you don't want to enjoy the juice immediately as a hot lemon, you can use this lemon syrup, which has a long shelf life, to make it. Lemon curd, a fruity lemon cream that tastes wonderful on fresh bread, is becoming increasingly popular.