Grape juice is not only suitable for making wine. It is also pure pleasure. A good press is required to get the sweet fruit juice. There are different models that have their own advantages.
Cold pressing keeps all vitamins and nutrients intact
Equipment for pressing:
- basket press: for pure juice from large quantities
- screw press: easy-to-clean model
- steam juicer: produces longer lasting juices
- juicer: provides fruit juice high in vitamins and antioxidants
basket press
It is the classic among must presses because it can be operated by hand and ensures gentle juice production. The pre-sorted grapes are filled into the basket. The fruit is crushed with hydraulic pressure or manual force so that the juice escapes. A press cloth catches meat residues, cores and stalks. The great advantage of basket presses is the high yield.
screw press
The berry press is mechanically driven. By moving the spindle, the pressure plate lowers through the stainless steel basket to the ground and compresses the fruit material. The grape juice runs through the holes in the basket and collects in an outer bowl. The advantage is that you do not need any press cloths and the device is easy to clean. However, small seeds and pieces of fruit can more easily get into the grape juice through the openings.
steam juicer
These universal juicers are based on the action of heat and are suitable for large quantities of grapes. Fruit stalks can give off bitter substances that affect the flavor of the juice. Place the stemmed fruit in the designated basket and fill the lower container with water. The middle part serves as a collecting container for the fruit juice.
Boiling creates steam, which ruptures the cell walls of the grapes and causes the juice to escape. Juice from the steam juicer lasts a little longer than cold-pressed juice due to the heat. However, valuable vitamins are lost with this method.
juicer
The so-called Slow Juicer is an electric food processor that is used for cold juicing. They contain horizontally or vertically attached screw presses that move at low speed and thus eject the juice. The big plus of these models is that less oxygen gets into the fruit juice during pressing and there is less risk of oxidation.