Ginger is a true all-rounder that protects against many diseases and not only tastes good in tea. The power tuber is ideal for cultivation, so that you always have fresh pieces of ginger in the house.

Germinating ginger is not difficult

Prerequisites for successful germination

The ginger root must be fresh and firm. From a botanical point of view, it represents a thickened subterranean perennial organ from which reed-like leaves and inflorescences sprout directly. This rhizome branches out over time and, in addition to small roots, forms so-called vegetation points. In order for a tuber to sprout, it needs at least one of these nodes. When buying ginger, pay attention to organic quality so that you do not use any raw material contaminated with pesticides for your own breeding.

Optimal growth conditions

The ideal time to propagate ginger is in the spring, when the days ensure sufficient light and warmth. The plant prefers temperatures of 25 degrees Celsius. A window seat above the heater without direct sunlight is suitable for cultivation. Here you should make sure that the substrate is evenly moist but not wet. The health-promoting plant prefers a nutrient-rich soil with good permeability.

Plant correctly

Use a sharp and clean knife to cut. Since ginger belongs to the flat roots and spreads horizontally in the ground, the planter should be at least 30 centimeters wide. You can cover this with foil to promote a warm, humid microclimate. After the first green shoots appear, you should remove the cover.

Method:

  • Cut the rhizome into five centimeter sections, each with a growing point
  • Soak the tuber pieces in a glass of warm water overnight
  • press one or two pieces flat into the substrate
  • cover with soil so that the top is visible

Harvest self-grown ginger

After successful germination, you must be patient before you can harvest your own ginger. During the growing season, the plant collects energy through the leaves and stores it in the root tuber. After seven to ten months, the foliage slowly begins to change color. From this point on, the new ginger bulbs are ready to be harvested, because they have now developed their full aroma.

Category:

Vegetable garden