The shrub basil has an intense taste. But that alone doesn't make it a versatile herb. It is its typical aroma that can work on its own in the kitchen, but also harmonizes with many other aromas. In addition, its ingredients make other applications possible.

Basil tea relieves migraine headaches

Basil for Mediterranean enjoyment

Tomato with mozzarella and basil, who doesn't know this appetizer? Hot spaghetti, on the other hand, looks forward to a green basil pesto. Italian cuisine is unthinkable without this herb! With that we would have already mentioned the main area of application for shrub basil.

Use the herb if the recipe calls for it. You are also welcome to use it if you think its aroma is suitable.

tips

Shrub basil tastes more intense than commercially available herb pots. There is therefore a risk of over-seasoning the dish. Use a small amount first. If necessary, you can season at any time.

use of the flowers

Basil flowers are also edible. You can cut off a few freshly blossomed flowers to make a flavorful vinegar. You can also decorate food with the colorful flowers and then eat them. However, their taste is more bitter than that of the leaves.

A tea with healing powers

Basil tea isn't on everyone's lips yet, but you can imagine how aromatic it tastes. In addition, it has a soothing effect on a number of disease symptoms. Among other things at:

  • migraine
  • Sore throat
  • dizziness
  • sleep disorders
  • skin diseases
  • rain pain
  • menopausal symptoms
  • joint pain

Shrub basil as a pest repellent

Shrub basil in the garden acts as a pest repellant with its intense scent. Place the plant near your seat. Flies and mosquitoes will give him a wide berth.

Shrub basil as a fragrance dispenser

Enrich fresh bouquets with a few sprouts of this herb. In summer they will even have colored flowers. Dried shrub basil can also be placed in the house as a fragrance dispenser.

Harvest from January to December

The shrub basil is a perennial plant if it is overwintered indoors. Its use is therefore possible 365 days of the year.

Cut off entire shoots, each 2-3 mm above each pair of leaves. The remaining piece can then expel again. It is less suitable if you only pick individual leaves over and over again. The bare stems die.

tips

Shrub basil can be used fresh, dry or frozen. The two preservation methods are particularly useful if you have to cut off more of the bush than you can use in a timely manner.

Category:

Vegetable garden