- Grow peppers - 1 becomes many - simple and effective
- Growing peppers - caring for and harvesting properly
- tips and tricks
With a little green thumb, you can grow your own peppers. Anyone looking for a new taste or spiciness will grow their own peppers, pepperoni or chili. More intense taste experiences and garden-fresh, healthy home-grown peppers are worth it.
Grow peppers - 1 becomes many - simple and effective
Growing your own peppers in a greenhouse is faster and more reliable than outdoors. Plants are protected from wind and weather under glass. This will make the peppers bloom faster. Harvest of the first fruits in the greenhouse is from July. Outdoor peppers in the garden or on the balcony are ready to harvest from August to the end of October. The best time to start growing outdoors is mid-May. Choose an optimal location for the peppers and sufficient planting distance. Those who value particularly high-yielding and healthy plants can use the following proven breeding measures:
- Refine pepper varieties
- Pinch out side shoots
- bursting out royal blooms
When grafting peppers, two different types of young plants are allowed to grow together, which complement each other in their positive properties. For this purpose, noble varieties with positive properties are placed on pest and disease-resistant substrates.
Eating peppers is recommended to achieve a higher-yielding harvest. And if you want to enjoy flowers and pods in abundance, you should break out the first paprika blossom, also called central blossom or royal blossom. This requires a lot of energy and prevents further flowering and fruit set. It is located in the fork between the main and first side shoots.
Growing peppers - caring for and harvesting properly
Pepper plants need sufficient water. Water early in the morning or evening and use lukewarm rainwater. At the latest when the pepper plants develop flowers and pods, you should fertilize once or twice or use slow-release fertilizer once. At the optimal location with the right care, you can cut off fully ripe peppers with a sharp knife all summer long and enjoy them garden-fresh from hand to mouth.
tips and tricks
To grow your peppers successfully, make sure the temperature never drops below 22°C. Fully ripe peppers with a spicy, delicious aroma are only formed when there is sufficient heat. The spiciness, the capsaicin is a flavoring substance that has a disinfecting and regulating effect on blood pressure. In addition, it triggers feelings of happiness like chocolate 😉