- Growing your own potatoes is easy
- Organic quality from our own garden
- Limited choice of varieties in the supermarket
- Determine the variety yourself
- Inexpensive seed
- Potatoes have been around for a long time
- It doesn't get any fresher
- Inexpensive new potatoes
- Long harvest time
- stockpiling
- gardening with children
- tips and tricks
The Saxons call them Ärbern or Ahrborn. The Brandenburgers call her Knulle and the Palatinate Grumbeere. The potato is always meant. The crop, also known as the potato, is ideal for growing in your own garden or in a tub.

Growing your own potatoes is easy
There is space for a small or large potato bed in every garden.
The effort is not too great: digging up the bed, fertilizing, drawing rows, sowing and piling up are easy to manage. If the harvest is bountiful, every gardener is proud.
Organic quality from our own garden
Homegrown potatoes are of organic quality. Especially if they are only supplied with organic fertilizer (horn shavings) and manure. Supermarket potatoes, on the other hand, are often treated to suppress germination.
Limited choice of varieties in the supermarket
The range of potato varieties in the supermarket is limited. Usually you only have the choice between floury, mainly waxy and waxy potatoes. Yellow-skinned varieties are the most common here, red-skinned potatoes only in small quantities. A more diverse range can be found at markets and small producers.
Determine the variety yourself
In your own cultivation, everyone decides for themselves which potato variety they grow. It is selected according to taste, colour, maturing time and shelf life. If you have had good experiences with a potato variety, you will continue to grow it in the years to come. In addition, maybe one of the old and rare varieties such as Ackersegen and Bamberger Hörnchen or the exclusive Blue Swedes.
Inexpensive seed
Seed potatoes cost around 1 to 3 euros per kilogram. Yields of 10 times the amount are realistic, always depending on the growing conditions.
Seed potatoes from your own harvest are practically free. They are put aside for the next year after the harvest.
Potatoes have been around for a long time
Potato plants have long since found their way onto balconies and roof terraces. They thrive in almost any container in a sunny spot.
It doesn't get any fresher
Immediately on the table after the harvest - this is only possible with your own potatoes. New potatoes are a special treat for the palate. They contain fresh vitamins and are popular as jacket potatoes because of their thin skin.
Inexpensive new potatoes
The first new potatoes are long-awaited and therefore all the more expensive in the supermarket. The cheaper alternative are new potatoes from your own cultivation. A potato plant in a bucket of water on the balcony is enough for a taste experience.
Long harvest time
You can take advantage of the different degrees of ripeness of the tubers for your own cultivation. If you grow early, mid-early and late varieties side by side, you can benefit from the long harvest season from June to October.
stockpiling
Once harvested and properly stored, the supply of potatoes will last for a few weeks or months, depending on the amount harvested. The prerequisite for this is a dry, cool and dark place.
Bought potatoes, on the other hand, have a limited shelf life. Especially when stored in the apartment, potatoes quickly become shriveled and germinate.
gardening with children
Gardening is great fun for children. You can bring your own potatoes e.g. in the bucket of water, plant and water and, if necessary, go hunting for Colorado potato beetles. The excitement of the harvest result is free.
tips and tricks
One of the most expensive potatoes in the world is "La Bonnotte", which is grown on the French Atlantic island of Noirmoutier. The secret of their taste is seaweed and seawater. The secret of its price is small cultivation quantities and a short supply period. Gourmets pay up to 500 euros per kilogram.