Vegetables Leafy greens, fresh from the garden, are very much in vogue in times of constant and unsettling debates about possible genetic manipulation of food. Anyone who owns an allotment garden is more and more happy to grow their own vegetables, here they know what is in the plant.

Savoy cabbage, the most beautiful of the cabbage species

A popular type of cabbage is savoy cabbage, which can be easily recognized by its curly and wavy leaves. The relatively young vegetable in terms of food history - it has only been cultivated in our gardens since the 18th century, while white cabbage and red cabbage have been on the menu since the 11th century - is a robust vegetable that can be harvested all year round. Gourmets appreciate its tender leaves, which can be processed in many different ways in the home kitchen. In addition, the eye eats with, the leaves of the savoy unfold a very decorative effect. Incidentally, it can be eaten before it is fully ripe. Even if it doesn't have a firm head yet, it ensures a good taste experience

Savoy cabbage grows outdoors from May

For the hobby gardener, it makes sense to look for different varieties when buying seeds so that you can enjoy savoy cabbage all year round. The different varieties allow earlier, later and middle cultivation. The seasons give the varieties their names. Gardeners differentiate between early, summer, autumn and winter savoy.

For growing on the windowsill or, if available, in the greenhouse, it should be sown between March and May. From May it can then be exposed outdoors. The gardener should plant it in calcareous soil, the savoy likes pH values between 6.5 and 7.5. Savoy likes it clean and moist. Regular watering and chopping of the cabbage are essential for it to thrive. It also needs food: it rewards fertilizer with stronger growth.

tips and tricks

In order to increase the yield of savoy cabbage, it is worth using organic fertilizers when fertilizing. This allows the plant to grow even stronger. Compliance with crop rotation is important for horticultural success. Savoy should only be grown again on the same area in the third year. Potatoes, peas or beans are considered favorable preceding crops. If the crop rotation is not observed, there is a risk of diseases. Clubroot, which is caused by a slime mold, is considered the most dangerous disease. The spores of the fungi can survive in the soil for up to ten years. If the disease occurs, it should therefore be fought thoroughly.

The gardener should wait three weeks after planting the savoy for the first fertilization. As the cabbage grows, it needs regular fertilizer. Experts recommend three to four doses.

Category:

Vegetable garden