- When seeding, pay attention to the planned time of cultivation
- Different colors, shapes and flavors
- The oak leaf lettuce variety in green and red
- A fast-growing variety - the Venetian
- Australian Yellow
- tips and tricks
Impressive optical landscapes are often stacked out of them in the vegetable departments of grocers. Lettuce for picking is not only easy to care for and practical for growing in your own garden, sowing different varieties also allows colorful variety on the plate.

When seeding, pay attention to the planned time of cultivation
In contrast to some other types of vegetables, it is very important to pay attention to the instructions for growing the different types of lettuce. Spring varieties grown in summer or early varieties sown in summer otherwise fall behind in growth due to the lack of fulfillment of temperature and moisture requirements. Although most types of lettuce can tolerate a lot of light and warmth as young plants, in midsummer they should be in partial shade and protected from excessive heat. Otherwise the sensitive leaves of the lettuce can quickly become damaged on a hot day.
Different colors, shapes and flavors
The various types of lettuce available as seeds differ by far not only in the optimal time of their cultivation. The best-known cultivated forms of cut lettuce include:
- Lollo rosso
- Lollo Bionda
- oak leaf
- deer tongue
- Venetian brown
- Australian Yellow
The oak leaf lettuce variety in green and red
The oak leaf lettuce is a rather young cultivated form of the pick lettuce. The name of this salad says it all, because the leaves are jagged and shaped like oak leaves. There are green and reddish varieties, all of which have a very fine and hazelnut-like taste. The oak leaf lettuce should only ever be harvested in immediately consumable quantities, as it cannot be stored for long in the refrigerator.
A fast-growing variety - the Venetian
The Venetian has proven itself as a versatile variety of lettuce for decades. It is an old and particularly strong growing variety that comes up with light green, broadly jagged leaves. Powdery mildew poses no danger to Venetians, as they are largely resistant to it.
Australian Yellow
Australian yellow is a variety of pickle lettuce with curly and tender lettuce leaves. The strong green-yellow colored leaves give it its name. The Australian yellow impresses with a high yield and a very late bolting, which makes it ideal for warm locations in the window box.
tips and tricks
Most varieties of lettuce can be harvested several times if the central heart shoots remain undamaged in the bed. The outer leaves continue to grow after the harvest and can therefore be harvested constantly for weeks at a time.