Mushrooms are one of the most popular edible mushrooms and are also often grown in the cellar. However, mushrooms can sometimes have the potential for poisoning if certain rules are not followed.
Fresh and cooked on the table
The poisonous carbolic mushroom looks similar to the normal edible mushroom, but only those who know the mushroom types should eat mushrooms from the forest anyway. However, mushrooms from the supermarket can also be partially toxic if they are eaten raw in large quantities and then possibly cause indigestion. Also, only fresh mushrooms should be eaten, as they contain easily perishable protein.
tips and tricks
The freshness of mushrooms can be recognized relatively easily by their color and smell. If they smell unpleasant and are covered with fur, you should stop using them.