Horseradish is grown in many areas of Central Europe, especially in cottage gardens, as it can be used as a hot spice when grated and can also be dried. With a simple guide, you can also multiply and harvest horseradish in your own garden.

How to properly plant horseradish

Horseradish is usually neither sown nor pricked out as a young plant. Rather, the side shoots called "Fechser" are cut off the main root during harvest and kept. These are then planted in the ground next season to allow a new taproot and foliage to develop.

What is the ideal location for horseradish?

Horseradish needs a lot of light and solar heat for its development. The most important thing, however, is a humus-rich and deep soil so that the long taproot of the horseradish can develop unhindered. A certain proportion of sand in the soil has a positive effect on growth. The root of the horseradish gets more spiciness if it is cultivated in a slightly acidic and rather poor soil.

How to plant the horseradish hedgehog?

The correct planting depth and orientation of the Fechser is of great importance for harvesting a straight and strong taproot. Ideally, the foxes should be buried so that the top is about two inches from the soil surface and the bottom is about four inches from the surface. In rows about 60 to 70 centimeters apart, the individual horseradish plants should be at least 40 to 50 centimeters apart.

How to propagate horseradish

Since the propagation of horseradish occurs almost exclusively via the lateral roots, these are removed annually during the harvest and cut off in such a way that the cutting angle shows the upward orientation when planting. The foxes should only be cleaned with a cloth and never washed, as otherwise rotting may occur during winter storage in a cool, dark room.

When and where can you grow horseradish?

Horseradish buds are usually available from specialist plant shops or other gardeners and can be planted in the ground by hand or with a so-called horseradish cutter from around March. However, it is important to keep a distance to other vegetables from the cruciferous family. In addition, horseradish consumes the soil relatively strongly, which is why it should only be grown in the crop rotation in the same place in the garden about every three years.

tips and tricks

In the south of Germany and in Austria, horseradish is also called "horseradish". It is often served as a seasoning accompaniment to sausages and meat. In home cooking, horseradish can be used not only freshly grated, but also dried and made into hot sauces with a very distinctive taste.

Category:

Vegetable garden