Researchers have already been able to partially research the growth of fungi. Nevertheless, only relatively few types of mushrooms can be cultivated in your own garden or cellar.

Grow and harvest edible mushrooms yourself

There are various complete packs and spore sets available in specialist shops that even beginners can use to grow edible mushrooms in their own garden or in a suitable basement room relatively easily. For example, the following varieties are already easy to propagate:

  • White mushrooms
  • Brown mushrooms
  • Oyster Mushrooms
  • Lime Mushrooms
  • shiitake
  • king oyster mushrooms
  • oyster mushrooms
  • Brown Caps

Depending on the mushroom species chosen, these can be grown in the garden soil or on a special underground substrate such as straw or coir. Some types of fungi, such as oyster and lime mushrooms, on the other hand, grow optimally on dead wood such as fallen tree trunks due to their needs.

Difficulties in growing boletus

The cultivation of porcini mushrooms has long occupied scientists around the world. After all, porcini mushrooms are one of the most sought-after finds for mushroom pickers, especially in Europe, because as a vegetarian meat substitute, they can even be breaded and fried like a schnitzel. However, it has not yet been possible to successfully cultivate porcini mushrooms in commercial cultivation. However, the factors that are important for the growth of porcini mushrooms can be influenced.

The growth factors of mycorrhizal fungi

Mycorrhizal fungi are all those types of fungi that form a symbiosis with the root system of certain tree species during their growth. Since mushrooms themselves do not have chlorophyll and cannot obtain the energy they need for growth through photosynthesis, they need other types of energy supply. Porcini and some other mycorrhizal fungi, such as chanterelles, draw their vital energy from the roots of trees, while at the same time promoting their uptake of water and nutrients. This results in a relationship that proves to be beneficial for everyone involved.

Create conditions for boletus

Porcini mushrooms primarily grow in forest areas with a stand of spruce and oak. If you own such a forest property, you can create an open and sparse forest floor by thinning and cutting back ferns and shrubs. Food leftovers from porcini mushrooms can be applied to this, which often still have large amounts of mushroom spores adhering to them if they have not been washed. This procedure can sometimes lead to a successful colonization of porcini mushrooms. Please note, however, that the requirements of porcini mushrooms are high in terms of location and it can also take a long time for a strong mushroom mycelium to form in the subsoil.

tips and tricks

Even if the cultivation of porcini mushrooms still brings with it great difficulties, fans of the delicious mushrooms should take comfort. After all, it is also interesting in our modern and organized times if some things are not yet available in unlimited quantities and on order. Every single porcini mushroom that you as a mushroom picker can find in the forest tastes all the tastier.

Category:

Vegetable garden