The wonderful wild strawberries are by no means limited to growing under trees in the wild. Don't be afraid to grow the wild form in the garden. The following varieties have made a name for themselves in the home kitchen garden.

Forest Queen and colleagues feel at home in the bed

Once hikers have nibbled wild strawberries along the way, they are hopelessly addicted to the inimitable taste. It's a good thing that the following varieties can be planted and cared for in the garden in the best possible way, so that you can enjoy the fruit without having to go for long walks:

  • Queen of the forest: an ornament in every border with pure white flowers and deep red fruits
  • Pink pearl: the robust plant also bears countless pink strawberries under deciduous trees
  • Kyrel: the oblong fruits rise above the leaves for easy harvesting
  • Blanc Amélioré: a rarity with white strawberries, ideal for pickling
  • Alpine Yellow: white-yellow fruits with a unique aroma of wild berries

The Florika variety is ideal for cultivation as a ground cover. Their fruits are so high above the ground that they are rarely visited by pests or gray mold. In addition, this wild strawberry is so robust that it will thrive in the same bed for up to 8 years.

Shading from neighboring plants desired

While sensitive cultivated strawberries should not be cultivated in a mixed culture with high-growing fruit and vegetable plants, this is definitely a good thing for wild strawberries. The varieties presented should preferably be located in a semi-shady location where they do not get under the blazing midday sun.

So there is nothing wrong with planting wild strawberries next to runner beans or sunflowers. In wine-growing regions, resourceful winegrowers are increasingly creating strawberry meadows under the vines. This not only looks decorative, but also provides the hard-working workers with fresh fruit to strengthen themselves during the harvest.

tips and tricks

The wild strawberry can not only be rustic, but also has what it takes to be noble. The cultivated form Mignonette inspires even the gourmets. Serve your guests the strawberry fresh from the garden in a glass of champagne and get lots of compliments.

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